deep notes Learn more about deep notes
-
Why is Mandheling Coffee Always Deep Roasted? What are the Characteristics of Mandheling, One of the World's Top Ten Famous Coffees?
Mandheling, as one of the world's ten most famous coffees (not sure who declared this), FrontStreet Coffee believes that many friends may have heard of it due to its frequent appearances, even if they haven't tried it before. But have you ever noticed that almost all cafes serving Mandheling coffee use deep roasting?
2025-03-17 mandheling coffee deep roast coffee characteristics famous coffee frontstreet coffee -
What is the flavor profile of Kenyan and Mandheling coffee blended in a specific ratio?
With a subtle acidity in the middle palate and nutty and chocolate notes in the finish, this blend uses Brazilian beans. I employ the post-roast blending method, which means roasting single-origin beans separately before blending them. During the roasting process (the displayed temperature may vary depending on the roasting equipment and probe placement), the average...
2025-08-17 Kenya Mandheling specific ratio blend flavor middle palate chocolate -
What to Do When Dark Roast Coffee Tastes Too Thin? How to Achieve Richness in Pour-Over Coffee?
In the descriptive article shared with everyone yesterday, the section on 'body' generated significant response from coffee enthusiasts. A friend asked in the comments about their dark roast coffee tasting rather thin and wanted to know methods to enhance the coffee's body. To clarify: body refers to the weight of coffee liquid in the mouth—whether it feels light
2025-05-01 dark roast coffee pour-over coffee coffee body coffee richness brewing techniques thin coffee solution -
How to Brew Dark Roast Coffee Deliciously? Which Coffee Varieties Are Better for Dark Roasting? How to Brew Dark Roast Mandheling
In today's era dominated by light roast coffee, the delightful floral and fruity notes have attracted many enthusiasts to the world of specialty coffee. However, dark roast coffee with its original coffee flavors (sweetness, bitterness, aroma, and richness) struggles to capture the hearts of newcomers. If light roast coffee is like a young girl dancing gracefully in the forest, then dark roast coffee is like a mature, composed, and profound gentleman. Today, let's delve deeper into understanding this gentleman
2020-08-28 dark roast coffee how to brew delicious what depth roasting better mandheling -
Can Single-Origin Coffee Beans Be Used for Espresso? What's the Difference Between Pour-Over Beans and Blend Beans? How Does Roast Level Affect the Taste?
During FrontStreet Coffee's monthly limited-time events, friends often stock up on large quantities of single-origin pour-over beans to use as espresso beans! Perhaps they're tired of the rich and mellow deep-roast coffee, or they might be seeking more diverse coffee experiences. In conclusion, some friends buy large amounts of single-origin beans to take home because
2024-07-20 single-origin coffee espresso pour-over beans blend beans roast level FrontStreet Coffee -
Methods for Roasting Coffee Beans at Home - Can Coffee Beans Be Fried?
In recent years, a trend has emerged where many coffee enthusiasts are no longer satisfied with just buying coffee beans to brew at home. Instead, they've started purchasing green beans to experiment with roasting themselves. While manufacturers have introduced many small-scale roasters suitable for home use, many enthusiasts who embrace an experimental spirit are exploring alternative roasting methods.
2022-11-14 home coffee roasting coffee beans frying coffee beans DIY coffee roasting -
Honduras Six Major Coffee Growing Regions: Comayagua Maya Coffee Cultivation and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras means "deep valley" in Spanish. Its inland mountains and deep valleys, fertile soil and mild climate have nurtured the ancient Maya civilization, and round coffee fruits are being grown in these wonderful natural conditions! With enchanting floral aromas and delicate
2018-07-20 Honduras six major coffee growing regions Comayagua Maya cultivation -
Asian Coffee Bean Brand Recommendations_Price of Yunnan Arabica Coffee per Pack
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Asian Coffee Flavor Characteristics: Deep Flavors and Rich Body Asian coffee beans and island flavors: Body is higher than Central and South American beans and African beans, but with lower acidity. The flavors carry notes of dark wood, herbs, spices, and earthy tones, with deep mellow aromas predominating over bright acidic fragrances
2018-09-02 Asia coffee beans brands recommendations coffee regions Yunnan Arabica price pack -
Flavor Characteristics and Price of Jamaican Blue Mountain Coffee: How Does Deep Roasted Blue Mountain Coffee Beans Taste When Hand-Brewed
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The flavor characteristics of Jamaican Blue Mountain coffee are: nutty flavors with black chocolate notes, low acidity, rich aroma, smoothness, and a mellow mouthfeel. So, what creates these sensory characteristics? Jamaican
2025-08-13 Jamaica Blue Mountain Coffee Flavor Characteristics Chocolate Fruit Professional Knowledge -
Characteristics of Indonesian Sumatra Gold Mandheling G1 Coffee Beans: Pour-Over Deep Roast Mandheling Coffee Brewing Flavor and Taste
Pour-over flavor characteristics of Indonesian Gold Mandheling. Indonesia's main coffee-producing regions include Sumatra Island, Java Island, and Sulawesi Island, with Mandheling from Sumatra being the most famous. Mandheling, also known as Sumatra coffee, is mostly produced in North Sumatra as Gayo, primarily consisting of the ateng variety in the northern region.
2025-06-14 Indonesia Sumatra Gold Mandheling pour-over flavor characteristics -
Can Dark Roast Coffee Be Brewed as Pour-Over? Dark Roast Coffee Brewing Ideas and Parameter Sharing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Wahana Estate La Suernia Natural Process Brewing Sharing. Dark roast coffee is the final product of coffee beans after going through dehydration and color change processes. The deeper the roast color, the more oil on the surface. Dark roasting experiences more moisture loss, making its density...
2020-04-02 dark roast coffee pour-over brewing techniques parameters sharing professional -
Which Coffee Bean Roast Level is Best? Does Deep Roasted Washed Shaland Coffee Have Floral and Fruity Aromas?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee - Roast Level Introduction 1. Light Roast: Generally used for cupping. 2. Cinnamon Roast: At this stage of roasting, Maillard and caramelization reactions gradually release aromas, but the flavor profile is insufficient, generally used for coffee cupping
2020-02-08 coffee beans roast level which washed shaland dark roast fruit aroma professional coffee -
Are Espresso Beans Suitable for Pour-Over Coffee? Deep Roast Flavor and Taste of Italian Blend Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When we talk about roasting beans for espresso, we're actually discussing the art of bean blending. Coffee beans from various producing countries each reach their optimal sweetness at different roasting points,
2025-06-20 espresso coffee what coffeebeans suitable blend recommend roast explanation professional -
Why Can't You Brew a Deep Crater in Your Pour-Over? Does a Deeper Coffee Bed Mean Better Coffee?
FrontStreet Coffee often explains that the shape of a coffee bed crater doesn't determine whether a cup of coffee tastes good. What its appearance actually reveals is more about whether your water pouring technique during extraction was appropriate. A uniform, symmetrical coffee bed serves as proof that we've controlled the water flow perfectly during extraction. However, for many coffee enthusiasts, achieving that perfect, even extraction remains an elusive goal.
2024-05-04 pour-over coffee brewing coffee bed crater extraction techniques FrontStreet Coffee -
Top 10 Most Premium Specialty Coffee Beans in the World - How Many Have You Tried?
Panama Esmeralda Geisha amazed the world in 2004 with its stunning floral notes of citrus and deep caramel aroma. It dominated cupping competitions, multiplied in value, sparked a Geisha cultivation boom in Central and South America, and opened up new flavor horizons for Central and South American coffee. Bourbon Pointu With its unique lychee flavor and citrus fragrance, Bourbon Pointu has captivated literary masters and statesmen throughout history.
2025-06-21 global premium specialty coffee beans taste Panama Esmeralda Geisha -
Coffee Bean Roast Level Comparison Chart Visual Tutorial Classification Differences Which is Better Medium or Dark Roast Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) To enjoy fresh, delicious coffee, you need to consider what coffee beans you purchase and how to store them. The 5 roast classifications of coffee beans, visual tutorial teaches you to distinguish: 1. Light roast to light-medium roast commonly found in coffee shops
2025-06-21 FrontStreet Coffee coffee beans 5 roast classification level comparison chart visual tutorial professional -
Aged Mandheling Flavor Profile & Best Brands Guide
Professional barista community - Follow Coffee Workshop (WeChat official account: cafe_style) Flavor Profile: The dry aroma reveals notes of glutinous rice, malt, spices, caramel, and woody flavors. After adding hot water, the wet aroma unveils deep roasted caramel and pine notes, complemented by subtle earthy undertones. Upon tasting, the palate experiences intense and stimulating bitterness, with clove and woody aromatic flavors, spiced and minty sensations, as well as
2017-05-21 aged mandheling flavor profile coffee brands best professional exchange -
The Impact of Coffee Bean Freshness on Latte Art_ What's the Best Price for Latte Art Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Latte art coffee beans What type of coffee beans are suitable for latte art?: 1、Italian coffee beans Italian espresso coffee beans, with their rich aroma, deep caramelization of coffee, and strong stimulating flavor, provide a smooth and gentle mouthfeel with tempting nut aroma and dark chocolate
2018-08-25 coffee beans freshness art impact latte art price how much better professional coffee -
Geisha, Gesha, or Geisha? Uncovering the Remarkable Story of the Geisha Coffee Bean
The incredible story of how some coffee seeds from southwestern Ethiopia made their way to Panama and subsequently transformed the entire coffee industry is well-known but worth repeating. In the early 2000s, Hacienda La Esmeralda with nearly all of the world
2022-09-12 Geisha Gesha or uncover past present -
What is Charcoal Roasted Coffee? What are its Flavor and Mouthfeel? How to Make Delicious Charcoal Roasted Coffee by Pour-Over
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor and mouthfeel of Charcoal Roasted Coffee? How to brew Charcoal Roasted Coffee to make it delicious? Roast Level: Dark Roast Recommended Brewing Method: Siphon Pot / Iced Coffee, Pour-Over Coffee Characteristics: Strong taste, almost no acidity with intense bitter and burnt flavor Authentic charcoal
2018-08-24 charcoal roasted coffee what is flavor mouthfeel how to brew pour over delicious